Himalayan salt contains more than 80 minerals and elements, including potassium, iron and calcium. All of these minerals aid our body’s natural detoxification process and promote the removal of bacteria.
4 amazing reasons why Himalayan rock salt should be in your kitchen & used for cooking:
1. Himalayan salt’s rich mineral content can help your body detoxify.
2. It improves digestion
Himalayan salt’s rich mineral content helps balance your body’s pH levels. When our pH levels are balanced, our bodies have better immunity and are better able to process and digest food.
3. Himalayan Salt is Natural and unprocessed.
It doesn’t contain any environmental pollutants, it is a naturally occurring crystal formation that is process free. These natural Himalayan salt crystals contain electrolytes such as sodium, calcium and potassium that help restore your body’s fluids.
4. Easier for the body to process.
Nutrients in Himalayan pink salt can actually increase the ability of our gastrointestinal tract to absorb other nutrients.