What is Himalayan Gourmet Plate?
It is a thick slabs of mineral-rich pink Himalayan salt add wonderful flavor to food--use them on the grill, in the oven, or chill them for a beautiful way to serve sushi, appetizers and more. Naturally anti-microbial and easy to clean--just scrub the surface and pat dry.
Use it as a Serving Plate, Serve Cold Desserts or even use it as a unique plate!
This 200 Million Year old salt block is perfect for your gourmet feast! A truly Must have in every Food Lovers Kitchen.
How to use ?
These solid Himalayan salt blocks make unique presentation platters, plates, cooking tiles and small cutting boards. Wonderfully temperature resistant, these salt blocks can be heated up to 400 degrees (for searing fish, meat or eggs) and refrigerated for serving carpaccio, fruits and desserts. It cooks food evenly and gives a light salt seasoning, adding depth of flavor and 84 essential minerals.
How to Clean?
Moisten the salt block with a damp sponge (do not use soap). Scrub with a soft brush or green scouring pad to remove any stuck matter, and wipe clean with the sponge. Try to keep the block as dry as possible – the less water the better. Repeat until the block is free of any cooked on food.
It is also a PERFECT GIFT for a Friend who loves to cook, Friends who loves steaks and sushi or even for a Chef Friend!
Product Dimension : H 2 Inches x W 8.0 Inches x L 12.0 Inches